Freeze Dried Peas  Hiking Food - Camping Food - Backpacking Food - Emergency Food - Long Shelf Life 25 Years -

All our products are packaged for long term 20+ Years.

 Freeze Dried Whole Peas — No additives and no preservatives

• These freeze dried green peas are popular in soup mixes, pot roasts, and pasta dishes.
• Excellent source of Vitamin C, A and Fiber
• No sulfites!
• GMO free. Gluten free.

Common uses: Quick-and-easy cooking at home. Less sweet than our other selection, the flavor of these peas makes them great for soups, stews, pot pies, and other tasty dishes.

Freeze Dried Peas

Easy to Prepare

• Use as an addition to soups, stews, pot pies, and other tasty dishes! Add dry during the last 5-10 minutes of cooking soups and stews that have sufficient liquid content.
• For most applications, hydrate by soaking for 5 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.

Yield — 1 oz equals about 3/4 cup dry with very low moisture content.

Rehydration Ratio — 1 lb of freeze dried whole peas, once rehydrated, equals approximately 5 lbs of fresh prepared peas.

2.5 oz Bag is Approx 2 cups

- Long Shelf Life: Freeze-dried peas have an extended shelf life compared to fresh or canned peas. They can be stored for months or even years without spoiling or losing their nutritional value.

- Nutrient Retention: The freeze-drying process helps preserve the nutritional content of peas. Most vitamins, minerals, and antioxidants are retained during this preservation method, ensuring you still get their health benefits.

- Convenience: Freeze-dried peas are ready to use and require no preparation. They eliminate the need for shelling, washing, or cooking fresh peas, saving you time and effort in the kitchen.

- Lightweight and Portable: Freeze-dried peas are lightweight and compact, making them convenient for outdoor activities like camping, hiking, or backpacking. They take up less space and are easier to carry compared to fresh or canned peas.

- Versatility: Freeze-dried peas can be used in a variety of recipes, including soups, stews, stir-fries, salads, and side dishes. They rehydrate quickly when added to water or other liquids, retaining their flavor and texture.

- Allergen-Free and Vegan: Freeze-dried peas are free from common allergens such as gluten, dairy, and nuts. They are also suitable for vegan and vegetarian diets.

- Reduced Waste: Freeze-dried peas help minimize food waste since they have a long shelf life and can be used in precise amounts. They eliminate the risk of spoilage or leftover portions that can occur with fresh or canned peas.

- Easy Storage: Freeze-dried peas can be stored at room temperature, requiring no refrigeration or freezing. This makes them convenient to keep in your pantry for whenever you need them.

- Emergency Preparedness: Freeze-dried peas are a valuable addition to emergency food supplies. They provide a source of plant-based protein and essential nutrients during times when fresh produce is unavailable or scarce.

- Mild Taste: Freeze-dried peas often have a milder and less starchy taste compared to cooked peas. This can make them more versatile in recipes and appealing to those who may not enjoy the strong flavor of fresh or canned peas.

- Retains Texture: Freeze-dried peas maintain their original texture after rehydration. They stay firm and have a pleasing bite, adding a satisfying element to dishes..