Freeze Dried Leafy Greens (21g) Made in Canada - Hiking Food - Camping Food - Backpacking Food - Emergency Food - Long Shelf Life 25 Years

All our products are packaged for long term 20+ Years.

Easy to store, use, and take along — healthy — no sulfites.

• Cuts of freeze dried spinach and  kale,
• Excellent source of vitamins A, C, and Fiber
• GMO free. Gluten free.

Common uses: Camping food, backpacking food, snacks, and quick-and-easy cooking at home. A dry snack as is, right out of the bag. Like our other freeze dried vegetables, our spinach and khale is used as a side dish as well as in salads, dips, pasta dishes, and casseroles, smoothies.

Excellent for smoothies..

Easy to Prepare

• Use alone as a dry snack or add to pasta dishes or dips.
• Add while cooking or hydrate by soaking for 5-10 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.

Yield — 1 oz equals about 2 cups dry with less than 4% moisture content.

Rehydration Ratio — 1 lb of freeze dried Leafy Greens, once rehydrated, equals approximately 11 lbs of fresh prepared Leafy Greens.

1 Bag is = approx 3 cups

• Long shelf life: Like other freeze-dried foods, freeze-dried leafy greens can last for a long time without spoiling. This makes them a convenient option for those who want to have leafy greens on hand without worrying about them going bad.
• Retains nutritional value: Freeze-drying is a gentle dehydration process that helps to preserve the nutritional content of fruits and vegetables. As a result, freeze-dried leafy greens may retain many of the vitamins, minerals, and antioxidants found in fresh greens.
• Easy to store: Freeze-dried leafy greens are lightweight and take up very little space, making them a great option for those with limited storage space. They can be stored in a pantry or cupboard without taking up valuable fridge or freezer space.
• Convenient to use: Freeze-dried leafy greens can be rehydrated quickly and easily by adding water or broth. They can also be used in a variety of recipes, including smoothies, soups, stews, and salads.
• Consistent quality: Freeze-drying can help to maintain the texture and flavor of fruits and vegetables, resulting in a more consistent product from batch to batch. This means that freeze-dried leafy greens are less likely to vary in quality compared to fresh or frozen greens.
• Versatile: Freeze-dried leafy greens can be used in a variety of ways, from adding them to smoothies to using them as a topping for pizza or pasta. Their versatility makes them a great ingredient to have on hand for quick and easy meals and snacks.
• Convenient for travel: Freeze-dried leafy greens can be a great option for those who want to maintain a healthy diet while traveling or camping. They are lightweight and easy to pack, and can be rehydrated quickly for a nutritious meal on the go.