Freeze Dried Mushrooms .8 oz (22.65g) Made in Canada - Hiking Food - Camping Food - Backpacking Food - Emergency Food - Long Shelf Life 25 Years

All our products are packaged for long term 20+ Years.

Easy to store, use, and take along — healthy — no sulfites.

• Freeze dried sliced mushrooms.
• Excellent source of protein and iron.
• GMO free. Gluten free.

Common uses: Camping food, backpacking food, snacks, and quick-and-easy cooking at home. A dry snack as is right out of the bag. Like our other freeze dried vegetables, our mushrooms can be used salads, soups, sauces and casseroles.

Packaging: Bagged selections are in high quality resealable foil pouches with moisture absorbent pack to help ensure freshness after initial opening. 

A popular gift item: Use our multiple-address and gift-messaging features to send freeze dried mushrooms and other freeze vegetables to friends and family.

Freeze Dried Sliced Mushrooms

Easy to Prepare

• Use alone as a dry snack or add to soups and sauces.
• Use dry for a crunchy effect in salads and, while serving, cooked rice and cooked pasta.
• Add dry during the last 5-10 minutes of cooking soups and stews that have sufficient amounts of broth.
• For most other applications, hydrate by soaking for 5 to 10 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.

Yield — 1 oz equals just over 2 1/2 cups dry with very low moisture content.

Rehydration Ratio — 1 lb of freeze dried mushrooms, once rehydrated, equals approximately 16 lbs of fresh prepared sliced mushrooms.

• Long shelf life: Freeze-drying extends the shelf life of mushrooms, allowing them to be stored for longer periods without losing their nutritional value or taste.
• Nutrient retention: Freeze-drying helps to preserve the nutrients in mushrooms, including fiber, protein, and various vitamins and minerals. This makes them a healthy snack option.
• Lightweight and portable: Freeze-dried mushrooms are very lightweight and can be easily taken on the go. They make a great snack for hiking, camping, or traveling.
• Versatile: Freeze-dried mushrooms can be used in a variety of recipes, including soups, stews, sauces, and pasta dishes.
• Year-round availability: Freeze-dried mushrooms are available year-round, regardless of seasonality, which can be especially helpful for cooks and food enthusiasts who want to include mushrooms in their recipes but live in areas where fresh mushrooms are not always available.