Freeze Dried Diced Carrots (42g) Made in Canada - Hiking Food - Camping Food - Backpacking Food - Emergency Food - Long Shelf Life 25 Years

All our products are packaged for long term 20+ Years.

It is normal for the carrots to lose its orange color as part of the Freeze Dried Process.

Easy to use, store, and take along — healthy and all natural.

•  dried carrots.
• Excellent source of vitamin A and C.
• No sulfites.

Common uses: Camping food, backpacking food, and quick-and-easy cooking at home. Like many of our other air dried vegetables, these carrots are often used as a side dish, and in soups, stews, casseroles, and Spanish recipes.

Packaging: Bagged selections are in resealable poly bags.

If you look at picture #3 you will see that the .8 oz bag has almost a  full 2 cups of carrots.

NOTE: We are transitioning from a 12mm dice to a 20mm dice. Some people find the larger dice easier to re-hydrate,

Product of Canada, USA or Israel

- Long shelf life: Freeze-dried carrots have an extended shelf life compared to fresh or traditionally dried carrots. They can be stored for several years without losing their nutritional value or quality.

- Nutrient retention: Freeze-drying preserves the nutrients in carrots, including vitamins, minerals, and antioxidants. This process removes water content while maintaining the essential nutritional profile of the carrots.

- Lightweight and portable: Freeze-dried carrots are lightweight and easy to carry, making them a convenient snack for hiking, camping, or traveling. They take up less space compared to fresh carrots and are less prone to spoilage.

- Easy rehydration: Freeze-dried carrots can be easily rehydrated by adding water, making them versatile for various culinary applications. They regain their original texture, color, and flavor, allowing them to be used in soups, stews, stir-fries, or as a standalone side dish.

- Convenience: Freeze-dried carrots eliminate the need for peeling, chopping, and preparation. They are ready to use and require no cooking, reducing meal preparation time.

- Enhanced flavor: Freeze-drying intensifies the natural sweetness of carrots, resulting in a concentrated flavor that many people find appealing. The process also retains the characteristic crunchiness of carrots.

- Versatility: Freeze-dried carrots can be used in a wide range of dishes, including salads, smoothies, baked goods, and as a healthy snack on their own.

- Allergen-free and gluten-free: Freeze-dried carrots are free from common allergens such as gluten, nuts, and dairy, making them suitable for individuals with specific dietary restrictions or allergies.

- Reduced waste: Freeze-drying helps to minimize food waste by preserving excess or seasonal carrots that might otherwise go unused or spoil before consumption.

- Retains natural color: Freeze-dried carrots retain their vibrant orange color, enhancing the visual appeal of dishes and maintaining their appetizing appearance.