Freeze Dried Vegetables

Lightweight, Shelf-Stable Vegetables for Meals and Storage

Ideal for Emergency Food, Hiking, and Ingredient Use
Canadian Freeze-Dried Vegetable Processing

Freeze-dried vegetables offer long-term stability, rapid rehydration, and concentrated nutritional value. Pure Choice Foods produces a range of single-ingredient freeze-dried vegetables suitable for home use, commercial food manufacturing, and emergency preparedness. Products contain no preservatives, additives, or fillers—only 100% vegetables freeze dried at peak freshness.

The selection includes green beans, corn, peas, mixed vegetables, potatoes, carrots, onions, tomatoes, and other popular staples. Each batch undergoes controlled dehydration and water activity verification to ensure consistent shelf stability and microbial safety. Once packaged, freeze-dried vegetables require no refrigeration, making them an efficient choice for long-term storage and transport.

Freeze-dried vegetables are commonly used in soups, backpacking meals, ready-to-eat kits, casseroles, and emergency food supplies. Their rapid rehydration makes meal preparation efficient and reliable. Because the freeze-drying process preserves cellular structure and nutrients, the vegetables retain their original flavour and texture when reconstituted.

All processing is performed in a Canadian commercial facility following documented preventive control procedures. Vegetable processing uses dedicated equipment with no cross-contact risk from dairy or meat. Products can be purchased in retail sizes or bulk quantities for manufacturing, private label, or institutional use.

Bulk

Freeze Dried Fruits

Freeze Dried Meat, Eggs & Hummus