Freeze Dried Broccoli (28g)  - Hiking Food - Camping Food - Backpacking Food - Emergency Food - Long Shelf Life 25 Years

All our products are packaged for long term 20+ Years.

Easy to store, use, and take along — healthy — no sulfites.

• 100% Freeze dried broccoli florets
• Excellent source of fiber and vitamins A and C.
• Good source of calcium, and iron.
• GMO free. Gluten free.

Common uses: Camping food, backpacking food, snacks, and quick-and-easy cooking at home. A dry snack as is right out of the bag. Like our other freeze dried vegetables, our broccoli florets are often used in salads and veggie trail mixes, as well as in soups and casseroles.

Easy to Prepare

• Use alone as a dry snack or add to veggie trail mixes.
• Use dry for a crunchy effect in salads and, while serving cooked rice and cooked pasta.
• Add dry during the last 5-10 minutes of cooking soups and stews that have sufficient amounts of broth.
• For most other applications, hydrate by soaking for 5 to 10 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.

Yield — 1 oz equals about 2 cups dry with less than 4% moisture content.

Rehydration Ratio — 1 lb of freeze dried broccoli, once rehydrated, equals approximately 13 lbs of fresh prepared broccoli.

- Long Shelf Life: Freeze-dried broccoli has a significantly extended shelf life compared to fresh broccoli. It can be stored for months or even years without spoiling or losing its nutritional value.

- Nutrient Retention: The freeze-drying process helps preserve the nutritional content of broccoli. Most vitamins, minerals, and antioxidants are retained during this preservation method, ensuring you still get their health benefits.

- Convenience: Freeze-dried broccoli is ready to use and requires no preparation. It eliminates the need for washing, trimming, or cooking fresh broccoli, saving you time and effort in the kitchen.

- Lightweight and Portable: Freeze-dried broccoli is lightweight and compact, making it convenient for outdoor activities like camping, hiking, or backpacking. It takes up less space and is easier to carry compared to fresh broccoli.

- Versatility: Freeze-dried broccoli can be used in a variety of recipes, including soups, stir-fries, casseroles, salads, and omelets. It rehydrates quickly when added to water or other liquids, retaining its flavor and texture.

- Allergen-Free and Vegan: Freeze-dried broccoli is free from common allergens such as gluten, dairy, and nuts. It is also suitable for vegan and vegetarian diets.

- No Waste: Freeze-dried broccoli helps minimize food waste since it has a long shelf life and can be used in precise amounts. It eliminates the risk of spoilage or leftover portions that can occur with fresh broccoli.

- Increased Availability: Freeze-dried broccoli allows you to enjoy this nutritious vegetable year-round, even when fresh broccoli is out of season or not readily available.

- Mild Taste: Freeze-dried broccoli has a milder and less pungent flavor compared to fresh broccoli. It can be more palatable for those who are sensitive to the strong taste of fresh broccoli.

- Easy Storage: Freeze-dried broccoli can be stored at room temperature, requiring no refrigeration or freezing. This makes it convenient to keep in your pantry for whenever you need it.

- Emergency Preparedness: Freeze-dried broccoli is a valuable addition to emergency food supplies. It provides a source of essential nutrients during times when fresh produce is unavailable or scarce.