Freeze Dried Red Pepper Made in Canada - Hiking Food - Camping Food - Backpacking Food - Emergency Food - Long Shelf Life 25 Years

All our products are packaged for long term 20+ Years.

Easy to store, use, and take along — healthy — no sulfites.

• 1/4-inch dices of freeze dried green bell peppers.
• Excellent source of vitamins A and C.
• GMO free. Gluten free.

Common uses: Camping food, backpacking food, and home cooked food. A dry snack as is, right out of the bag. Like our other freeze dried vegetables, our freeze dried green peppers are often used in salads and veggie trail mixes, as well as in pizza, pasta, rice, dips, and casseroles.

Packaging: Bagged selections are in high quality resealable foil pouches with moisture absorbent pack to help ensure freshness after initial opening. 

A popular gift item: Use our multiple-address and gift-messaging features to send dried green bell peppers and other freeze dried vegetables to friends and family.

Freeze Dried Green Bell Peppers

Easy to Prepare

• Use alone as a snack or as an addition to veggie trail mixes.
• Add dry for a crunchy effect in salads, or add during the last 5-10 minutes of cooking items with liquid such as pastas, rice dishes and casseroles.
• Or simply hydrate by soaking for 5-10 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.

Yield — 1 oz of these freeze dried green peppers equals about 2 cups dry with very low moisture content.

Rehydration Ratio — 1 lb of freeze dried red bell peppers, once rehydrated, equals approximately 15 lbs of fresh prepared diced red peppers.

NOTE: We are transitioning from a 12mm dice to a 20mm dice. Some people find the larger dice easier to re-hydrate,

• Long shelf life: Freeze-drying helps to preserve the nutrients and flavor of the red peppers while removing moisture, resulting in a shelf life of up to 25 years.
• Convenience: Freeze-dried red peppers are lightweight and easy to store, making them a convenient option for camping, hiking, and emergency preparedness.
• Retains nutrients: The freeze-drying process helps to preserve the nutritional content of the peppers, including vitamins A and C, potassium, and antioxidants.
• Versatility: Freeze-dried red peppers can be rehydrated and used in a variety of dishes, such as soups, stews, casseroles, and sauces.
• Cost-effective: Freeze-dried red peppers are often more affordable than fresh peppers and can be purchased in bulk, making them a cost-effective option for cooking and snacking.