New product

Freeze Dried Mushrooms

CAD$4.99

  • .8 oz

Easy to store, use, and take along — healthy — no sulfites.

  • Freeze dried sliced mushrooms.
  • Excellent source of protein and iron.
  • GMO free. Gluten free.

Common uses: Camping food, backpacking food, snacks, and quick-and-easy cooking at home. A dry snack as is right out of the bag. Like our other freeze dried vegetables, our mushrooms can be used salads, soups, sauces and casseroles.

Packaging: Bagged selections are in high quality resealable foil pouches with moisture absorbent pack to help ensure freshness after initial opening. Bulk orders use sealed plastic bag inside sturdy cardboard box.

Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.

A popular gift item: Use our multiple-address and gift-messaging features to send freeze dried mushrooms and other freeze vegetables to friends and family.

Freeze Dried Sliced Mushrooms

Easy to Prepare

  • Use alone as a dry snack or add to soups and sauces.
  • Use dry for a crunchy effect in salads and, while serving, cooked rice and cooked pasta.
  • Add dry during the last 5-10 minutes of cooking soups and stews that have sufficient amounts of broth.
  • For most other applications, hydrate by soaking for 5 to 10 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.

Yield — 1 oz equals just over 2 1/2 cups dry with very low moisture content.

Rehydration Ratio — 1 lb of freeze dried mushrooms, once rehydrated, equals approximately 16 lbs of fresh prepared sliced mushrooms.

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